FX has announced that Season 4 of “The Bear”, the Emmy-winning culinary drama, will premiere on June 25. All 10 episodes will be released at once on Hulu in the U.S. at 8 p.m. ET / 5 p.m. PT, and will stream internationally on Disney+ starting June 26.

The new season picks up with Carmen “Carmy” Berzatto (Jeremy Allen White), Sydney Adamu (Ayo Edebiri), and Richie Jerimovich (Ebon Moss-Bachrach) as they push their restaurant, now officially called The Bear, toward fine dining excellence. According to FX, “With new challenges around every corner, the team must adapt, adjust and overcome. This season, the pursuit of excellence isn’t just about getting better — it’s about deciding what’s worth holding on to.”

‘The Bear’ Season 4
“The Bear”’” Season 4 coming to Hulu and Disney+

The cast also includes Abby Elliott, Lionel Boyce, Liza Colón-Zayas, and Matty Matheson, with recurring roles from Oliver Platt and Molly Gordon. The series was created by Christopher Storer, who executive produces alongside Joanna Calo, Josh Senior, Tyson Bidner, Cooper Wehde, Hiro Murai, Rene Gube, and Matheson. Courtney Storer continues as co-executive producer and culinary producer.

Season 3 left the kitchen in chaos. Carmy’s intense drive caused rifts with his team, especially Sydney, who began to consider other opportunities. The season closed with a looming restaurant review that could decide the fate of The Bear. While Season 3 leaned heavily into mood and atmosphere, fans are eager to see if Season 4 shifts back to more plot-driven storytelling.

Shot back-to-back with Season 3, the fourth season marks another high-stakes chapter for Carmy and his crew. And just like a great service, all episodes are ready to be devoured at once—though viewers might want to savor each one before rushing to the next.

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