Prepare for an unequalled culinary journey as Mirèio at Raffles Makati welcomes the Michelin-starred Chef Yew Eng Tong, executive chef and general manager of the one-Michelin-starred Alma by Juan Amador in Singapore, for two evenings of gastronomic indulgence this coming 23 and 24 May 2025.
Chef Yew Eng Tong will bring his exceptional talent and innovative approach to create a bespoke menu especially for Mirèio, promising an unforgettable dining experience for discerning palates in Makati. This limited engagement offers a unique opportunity to savour the artistry of a globally recognised culinary leader.
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Born and raised in Singapore, Chef Yew Eng Tong boasts an impressive international culinary background. He was the opening chef of Ocean restaurant at Resorts World Sentosa, collaborating with celebrity chef Cat Cora on a farm-to-table concept. A firm believer in foundational cooking, Chef Yew credits his transformative experience working with 3-Michelin-starred Chef Christian Bau of Victor’s Dining. He has consistently been part of Chef Bau’s Asian team for prestigious four-hands pop-up events, most recently at the Michelin-starred Noi at Four Seasons Hotel Hong Kong.
Chef Yew’s competitive spirit and exceptional skills are evident in his achievements. He captained the Singapore National Culinary Team to victory at the Culinary Olympics 2014 in Germany. Furthermore, he proudly represented Singapore at the Bocuse d’Or competition from 2013 to 2017, achieving the top position at the Asia selection in Shanghai in 2012, surpassing culinary talents from across Southeast Asia, including Japan. His global recognition extends to being an invited guest chef at the James Beard gala dinner in New York (2016) and the Engelhorn Gourmet Festival in Mannheim, Germany (2016 and 2019).
At Alma by Juan Amador, Chef Yew is realising his vision of integrating advanced culinary competition techniques into the restaurant’s menu, elevating the dining experience to new heights
Don’t miss this limited time opportunity to experience the culinary mastery of Chef Yew Eng Tong at Mirèio, Raffles Makati, this May for PHP9,000 per person. Reservations are highly recommended. Guests may reserve a table by calling (632) 8555 9840.
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